Restaurants Ready

Chris Hollander, CMO of Panera Bread, and Gje Greene-Wallace, director of marketing for Fish City Grill, discussed how marketing messages have evolved in the age of coronavirus

Chief people and administrative officer at parent of Chili’s and Maggiano’s talks about how the company prepared to reopen in NRN’s latest Extra Serving podcast

The chain responds to franchisees looking to maintain a trimmed menu; sustainability chief also talks about making the supply chain stronger despite coronavirus challenges

Both leaders spoke during a panel on day three of the Restaurants Rise virtual event about how the chains learned to adapt during coronavirus pandemic

In his Restaurants Rise keynote, Jack Li said restaurants should focus on safety and menu innovation over recession-like meal deals

Here’s a look at how the federal loan program will change under the new bill

Controlling a potentially deadly disease that usually has no symptoms is hard enough, and varying rules are making it even harder

Adams and G.J. Hart, CEO of Torchy's Tacos, discuss leadership lessons during the pandemic and how their brands are navigating the reopening phase of dining rooms

Although $240 billion in sales could be lost, customers say they’re eager to dine out again