The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
With the restaurant concept providing food items other than chocolate confections, and taking into account the increased interest in innovative cocktails in the United States, the updated drink offerings were both a step in reflecting the restaurants’ food and drink philosophy as well as provide guests a fuller experience.The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
The full bar also offers non-chocolate based cocktails and martinis. A new mojito and margarita section of the cocktail menu gives guests the choice to order either fruit-flavored or non-flavored versions. Guests can also choose from a selection of spirits with or without a mixer, served either up or on the rocks.The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
The Max Brenner location in New York debuted the new bar options this month and will begin in Philadelphia location soon. For now, the new cocktail menu will be limited to the U.S. market, with two other locations slated to open in Las Vegas and Boston.The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured “very basic” alcoholic beverages, according to a Max Brenner publicist.
