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Chick-fil-A is increasing point values for some of its loyalty rewards

Mar 20, 2023

Taco Bell is bringing back its Volcano Menu this summer

Mar 17, 2023

Subway’s sandwich subscription program is returning

Mar 17, 2023

How the Women’s Foodservice Forum has evolved since the pandemic

Mar 17, 2023

Why Brinker’s CPO is focused on building a diverse leadership bench

Mar 17, 2023

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Menu Tracker: New items from Burger King, KFC, and Chipotle

Mar 02, 2023

Proteins ride the roller coaster

Mar 01, 2023

San Diego’s Trust Restaurant Group drives retention, innovation with culture of “yes”

Feb 23, 2023

Nation’s Restaurant News launches new CREATE Roadshow event series

Feb 24, 2023

Catherine Cobb

Catherine’s Recent activity

What’s Hot: Sarasota/Manatee, Fla.

Jan 05, 2009

Big Sugar Restaurant & Rum Bar 1900 Hillview St., Sarasota. (941) 388-7679. www.bigsugarrestaurant.com.Seats: 180.Cuisine: Caribbean.Specialties: fritters three ways: coconut shrimp fritter with mango sauce...

Breakfast panel: Guests want bolder flavors at morning meal

Nov 10, 2008

CHARLOTTE N.C. —Breakfast is the fastest-growing major daypart, and experts say there’s still room for growth. During a Culinary R&D conference panel moderated by trend-watcher Nancy Kruse...

Despite unhealthy reputation, influence of Southern cuisine expands

Nov 10, 2008

CHARLOTTE N.C. —Southern food is jumping geographical boundaries as it grows in popularity, and a panel discussion here during the 2008 Culinary R&D conference focused on the region’s cuisine and its...

Corporate chefs advise peers to try going green

Nov 10, 2008

CHARLOTTE N.C. —While restaurants might strive to be environmentally friendly, food trends experts acknowledged that logistics and other external factors can stymie their efforts. Kevin Ryan...

2008 Golden Chain: David T. Pickens

Oct 13, 2008

Several years ago industry veteran David Pickens was demonstrating to a group of Darden Restaurants Inc. colleagues the difficulties of running a restaurant. A gifted juggler, Pickens stood before the...

It’s sad to see the Sun go down, but at least offbeat food writing still lives on

Oct 13, 2008

When a newspaper’s name is a heavenly body, it’s so easy to make puns about it. In this case, the fact that the New York Sun stopped printing after Sept. 30 was described mostly as the “setting of the Sun.” But here...

Oshman: Green restaurants can save more than the planet

Oct 13, 2008

Michael Oshman, founder and executive director of the Green Restaurant Association, says educating “consumers and restaurateurs [and] effecting change one bite at a time” has become his mission...

Having Words With Nick Kapioltas Owner, Cody’s Original Roadhouse

Oct 13, 2008

Back in the 1970s and 1980s, Nick Kapioltas owned 14 Brown Derby restaurants in the state of Florida and one in Ohio. Like many of his restaurant industry brethren, Kapioltas found himself in that...

Persistent chains plan growth in spite of economic troubles

Oct 06, 2008

Although the slowed economy has many operators shuttering units, a handful of Southeastern chains are bucking that trend and taking advantage of the depressed market’s cheaper labor and real estate. Fatz...

Entrepreneurs bring crêpe-focused restaurant concepts into the fold

Sep 22, 2008

Crêpes are selling like, well, hot-cakes, according to a new wave of purveyors who are introducing updated versions of the thin French pancakes to Americans.Across the country, new crêperies are cropping up and older...

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