Are you a restaurateur looking to grow your business? Join us in Palm Springs on October 1 – 3 at CREATE: The Experience and get ready to elevate your business to the next level!
NEW YORK The New York State Liquor Authority said it has extended the deadline for applications for all-night New Year’s Eve permits after only 16 restaurants, bars and clubs had requested the permits on time, a far cry from the 611 that applied...
LEBANON Tenn. CBRL Group Inc., parent of the 581-unit Cracker Barrel Old Country Store chain, reported a nearly 8-percent drop in first-quarter profit against rising costs and falling sales, a trend the company said it expects to continue through...
ORLANDO Fla. —Longtime futurist and trends analyst Peter Leyden, the former managing editor of Wired magazine, will assess the technological and sociopolitical changes shaping cultural and business...
NEW YORK Tavern on the Green, one of the most famous restaurants in Manhattan and one of the highest-grossing eateries anywhere, with annual sales estimated at $37.6 million. —Interest is...
Sometimes in the hurly-burly of covering all the restaurant news, a press release passes across our paper-strewn desks that contains valuable information that doesn’t quite fit anywhere else.Such was one news-you-can-use parcel from an astute...
With holiday shopping sprees likely to be reduced this season, restaurants in retail malls and mixed-use lifestyle centers are girding for a Scrooge-like dampening of usually robust December sales.Retail chain stores posted their weakest October...
Erik Blauberg made his name designing kitchens and engineering menus at venerable Manhattan restaurants in the 1990s like Colors, American Renaissance and the 21 Club, but his success was hardly limited to New York. He also was...
Text messages, video and audio podcasts, e-mail, social networks, blogs, microblogs, vodcasting, wikis, virtual worlds—technology today offers a vast array of methods to educate the workforce that are more affordable and easy to...
