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BOSTON —Massachusetts regulators have given restaurants and other businesses in the state an extra four months to comply with new standards for storing and protecting credit card data and other...
Everybody has their price, and it would seem that phrase has never been truer for customers of casual-dining and midscale restaurants.Consumers say they are largely dissatisfied with the price-value equation for dinner meals at casual-dining and...
ROANOKE Va. Wood Grill Buffet concept as well as a redesigned, steak-focused prototype for its namesake brand. —Despite an environment that is shrinking the number of units in the buffet...
Randy Schoch, founder of Desert Island Restaurants LLC in Scottsdale, Ariz., has been dealing with slowing sales among his restaurants in Arizona, Colorado and Utah for months now as cash-strapped consumers dine out less frequently...
Long Island restaurateur Dean Poll wasn’t looking to open a place in Manhattan in 1999. But when he heard the New York City Parks Department was putting the landmark Central Park Boathouse up for bid, he decided to take a look at the site anyway...
HOUSTON Tilman Fertitta, chairman and chief executive of Landry’s Restaurants Inc., purchased more than 1 million shares of Landry’s common stock in various transactions ending last week, to bring his total stake to 8.6 million shares, or 53...
BELLINGHAM Mass. The Dunkin' Donuts Independent Franchise Owners Group Inc., the largest association of U.S.-based Dunkin' Donuts franchisees, named board member Jim Coen its interim president and chief operating officer after the resignation of...
CARPINTERIA Calif. CKE Restaurants Inc. said it has signed three agreements with existing franchisees that call for the opening of a combined 51 Carl’s Jr. units in Nevada and Idaho over the next 10 years. Franchisee Steve Larson, owner of...
Fried foods have been under fire by public-health advocates for years, but that hasn’t stopped consumers from eating them. “People like fried food,” says Debe Nagy-Nero, director of quality assurance, nutrition and safety at Burgerville...
Some chefs utter the names of European-engineered cooking suites with the same esteem that auto enthusiasts have for imported luxury sedans. Indeed, a high-end suite, a collection of cooking equipment unified into a versatile and attractive whole...
