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Grooming the next generation of restaurant managers
Participants from the apprentice program at the National Restaurant Show, May 2018

Grooming the next generation of restaurant managers

An update on the apprentice program aiming to advance workers

If the National Restaurant Association’s apprentice program is any indication, in the future, restaurant managers will defy the industry’s high turnover rate. The program, run by the NRA’s Educational Foundation (NRAEF), boasts a 94 percent retention rate. As it turns out, plenty of restaurant workers see themselves on the managerial track.

Correction: October 01, 2018
We originally reported that there were over 1,200 participants enrolled, there are over 1,000.

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