If the National Restaurant Association’s apprentice program is any indication, in the future, restaurant managers will defy the industry’s high turnover rate. The program, run by the NRA’s Educational Foundation (NRAEF), boasts a 94 percent retention rate. As it turns out, plenty of restaurant workers see themselves on the managerial track.
Grooming the next generation of restaurant managers
An update on the apprentice program aiming to advance workers
Correction: October 01, 2018
We originally reported that there were over 1,200 participants enrolled, there are over 1,000.