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What to expect in 2019: More AI technology, marijuana and 'motherless meat'

Rising labor costs and emerging technologies will prove to be both a challenge and an opportunity for restaurants in 2019, according to the first in what will likely be a wave of predictions for next year.

Correction: October 26, 2018
An earlier version of this story mischaracterized Just Inc.'s planned test of a chicken product next year. The company has not revealed the restaurant or location where it will be tested.

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