There have been a lot of new menu offerings in the breakfast daypart in recent months, as operators try to capitalize on one of the few meal occasions with positive traffic trends. These new bowls, sandwiches, egg dishes and beverages run the gamut from healthful to hearty and from classic to less traditional — including turmeric-spiked drinks and bánh mì-inspired egg sandwiches. Take a look at a selection of recent breakfast offerings.
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