Perkins Restaurant & Bakery, based in Memphis, introduced a California Avocado Benedict, right, at its approximately 375 locations. It’s made with two basted eggs, avocado, applewood smoked bacon, roasted tomatoes, pepper Jack cheese, hollandaise sauce and garlic seasoning atop an English Muffin. It’s served with hash browns and fruit for around $10.79.
Perkins also introduced three breakfast skillets at around $9.49-$9.99. The Everything Skillet, pictured left, has diced grilled ham, cremini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs over home-style seasoned potatoes. The Spinach & Mushroom Skillet has spinach, onions, cremini mushrooms and roasted tomatoes with egg whites over home-style seasoned potatoes. The Big Country Skillet has pork sausage, applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs over fried smashed tots.