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Controversy looms on the eve of the Beard Awards

Jun 02, 2023

Restaurants continued to gain jobs in May

Jun 02, 2023

Why everyone should be chasing Gen Z

Jun 02, 2023

Burger King U.S.-Canada promotes Peter Perdue to COO

Jun 02, 2023

How Sugarfire Smokehouse is leading the way with a team of women

Jun 01, 2023

Featured

4 Exciting technology trends from the NRA Show floor

May 24, 2023

Tech Tracker: AI has become the biggest tech trend in QSR

May 15, 2023

How pro golfer Tony Finau is giving a boost to emerging restaurant chain Mo’Bettahs

May 18, 2023

Lidia Bastianich, Erick Williams, and other MenuMasters Award winners are honored at Chicago Gala

May 21, 2023

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Cholula_September2017_FuelingTheFlavorBrunchBoom

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Fueling the flavor of the brunch boom

Sep 25, 2017

Savory menu innovations help to ignite brunch explosion.

NRN editors discuss Yum Brands’ possible acquisition, California’s latest restaurant bill and Crisp & Green

Jun 02, 2023

Plus hear from Prakash Karamchandani (PK), co-founder and CEO of Balance Grille

Korean barbecue concept GEN Restaurant Group files for IPO

Jun 02, 2023

Casual-dining brand has 32 units in six states and joins Cava and Panera in looking at the public markets

National Restaurant Show Daily Coverage

NRN is covering the hottest topics driving food and restaurant innovation at the NRA Show. Get behind the scenes insights, in-depth education, and exclusive videos straight from the show floor.

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Menu Tracker: New items from Burger King, Krystal, and Buffalo Wild Wings

Jun 02, 2023

Plus innovation at Beans & Brews Coffee House, Bruster’s Real Ice Cream, Chester’s Chicken, The Coffee Bean & Tea Leaf, Dog Haus, Eggs Up Grill, Friendly’s, Fuku, Grimaldi’s Pizzeria, Insomnia Cookies, Nekter Juice Bar, Noodles & Company, Playa...

Neat Burger's $18M series B funding

Jun 02, 2023

Neat Burger, the plant-based food group backed by Lewis Hamilton and Leonardo DiCaprio, is expanding its global reach after successfully raising $18 million in a Series B fundraise. With operations across three territories...

Yum CEO: ‘AI is going to change how we run our business’

Jun 02, 2023

Yum CEO David Gibbs said AI will be a positive for the restaurant company’s franchisees and their unit economics.

Controversy looms on the eve of the Beard Awards

Jun 02, 2023

Judges have quit and complaints emerge as the foundation enforces its ethics code

Why Chipotle and KFC are targeting gamers for their latest promotions

Jun 02, 2023

Chipotle is the official launch partner of Street Fighter 6, while KFC announced a campaign with Diablo IV. Both releases have...

Restaurants continued to gain jobs in May

Jun 02, 2023

Foodservices and drinking establishments added 33,000 jobs in May. The industry remains 2.1% below pre-pandemic employment levels.

Why everyone should be chasing Gen Z

Jun 02, 2023

There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic makes up...

Burger King U.S.-Canada promotes Peter Perdue to COO

Jun 02, 2023

Parent RBI also names Katerina Glyptis as president of Tim Hortons U.S.

CEOs at 2 fast casual restaurant franchises share tips for growth

Jun 01, 2023

CEOs at Bubbakoo’s Burritos and Zunzi’s share their tips for navigating growth challenges.

AlixPartners offers segment advice for looming economic uncertainty

Jun 01, 2023

Consumers approach spending differently than during the Great Recession, report finds, with customers more likely to reduce visits than trade down

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