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Taco Bell brings back its Double Decker Taco

Dec 05, 2023

Taco Bell designs an ‘SOS Kit’ for students as it increases retail presence

Dec 05, 2023

Here’s what makes Taco Bell a Brand Icon

Dec 05, 2023

Starbucks’ Red Cup Day drove less than half the amount of added traffic as last year

Dec 04, 2023

Huddle House names Blain Shortreed president

Dec 04, 2023

Featured

21 executives on the move in November across the restaurant industry

Dec 01, 2023

The 10 biggest U.S. limited-service restaurants that fall into ‘other’ segments

Nov 29, 2023

How restaurant companies are navigating a messy real estate market

Nov 30, 2023

Catering, local store marketing help fast casual breakfast franchise Biscuit Belly reach new guests

Nov 30, 2023

Highlights

Cholula_September2017_FuelingTheFlavorBrunchBoom

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Fueling the flavor of the brunch boom

Sep 25, 2017

Savory menu innovations help to ignite brunch explosion.

Popeyes-Louisisana-Kitchen-Patrick-Doyle-Morgan-Stanley.jpg

Patrick Doyle on tapping RBI’s advantages with 4 restaurant brands

Dec 05, 2023

With Burger King, Tim Hortons, Popeyes and Firehouse Subs, company has expansion opportunities, executive chair...

Panera’s caffeinated lemonade blamed for another death, second lawsuit alleges

Dec 05, 2023

The family of Florida man Dennis Brown filed a lawsuit when he suffered from a fatal cardiac arrest incident...

2023 Brand Icon

Taco Bell is restlessly creative to stay innovative 61 years after they started. Here’s a taste of our behind the scenes tour of taco bell.

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Digital guests are less satisfied with their experiences than dine-in guests

Dec 05, 2023

The Happy Customer Index, based on Merchant Centric’s proprietary data, looks at reviews for delivery, to-go, and mobile app experiences.

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Indulge Consumer Cravings with Satisfying Snacks

Dec 05, 2023

Treats and savory snacks satisfy emotional, physical need states throughout the day.

Taco Bell brings back its Double Decker Taco

Dec 05, 2023

The Double Decker was initially introduced as an LTO in 1995 and added as a permanent item in 2006. It was discontinued in 2019.

Pizza and beer come together in a single menu item

Dec 05, 2023

A growing number of restaurant operators are merging the beloved pairing into pies

Taco Bell designs an ‘SOS Kit’ for students as it increases retail presence

Dec 05, 2023

In October, Taco Bell named Kraft Heinz is primary retail manufacturer and the companies are looking to expand the brand’s...

Here’s what makes Taco Bell a Brand Icon

Dec 05, 2023

Since its founding in 1962, Taco Bell has seemingly played by a different set of rules than most other restaurant companies...

Starbucks’ Red Cup Day drove less than half the amount of added traffic as last year

Dec 04, 2023

The traffic increase to the restaurant on Red Cup Day in 2023 was less than 32%, compared to 81% last year, according to Placer.AI

Huddle House names Blain Shortreed president

Dec 04, 2023

Former CEO of Long John Silver’s joins Ascent Hospitality family-restaurant division

MenuWise: How to use statistics to your restaurant’s advantage

Dec 04, 2023

This tool traditionally used by ad agencies can provide menu benefits to chains

Dave’s Hot Chicken coming to North and South Dakota with latest six-unit agreement

Dec 04, 2023

Nashville-style Hot Chicken concept signs deal with local operator to expand presence in the Dakotas

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