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Chipotle Mexican Grill launches Chipotle Goods swag line with some merchandise dyed with upcycled avocado pits

Aug 03, 2020

5 new leadership lessons for restaurateurs reopening during the coronavirus pandemic

Jul 31, 2020

Nation’s Restaurant News to go live on Facebook to discuss this year’s Top 200 report

Jul 31, 2020

Nathan’s Hot Dogs expands through Reef ghost kitchens

Jul 31, 2020

Working Lunch: Restaurant operators in limbo as coronavirus relief legislation stalls in Congress

Jul 31, 2020

Featured

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

Jul 31, 2020

Denny’s offers rewards members free delivery

Jul 27, 2020

McDonald’s will require customers to wear face coverings

Jul 24, 2020

Whataburger gives a peek at its future look

Jul 16, 2020

Highlights

Cholula_September2017_FuelingTheFlavorBrunchBoom

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Fueling the flavor of the brunch boom

Sep 25, 2017

Savory menu innovations help to ignite brunch explosion.

Debating the term “ethnic” and where it fits in food and restaurants

Aug 04, 2020

Kruse and Thorn reflect on changing attitudes, and the opportunities they present

Texas Roadhouse ponders design changes to accommodate to-go sales

Aug 04, 2020

Casual-dining brand expects coronavirus uncertainty and volatility will remain over coming months and quarters

2020 Top 200

Meet the Top 200 restaurant chains in America.

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Bojangles launches less possessive rebranding

Aug 04, 2020

Quick-service chain also introduces NASCAR’s Dale Earnhardt Jr. as first celebrity ad voice

16 restaurant industry execs on the move in July 2020

Aug 04, 2020

A Jack in the Box resignation, a new CEO at Potbelly, retirements at Ruth’s Chris and Domino’s, and more restaurant industry moves

Matchbox Food Group files for Chapter 11 bankruptcy

Aug 03, 2020

Casual-dining brand cites coronavirus pandemic in restructuring effort; investor Thompson Hospitality proposes purchase of chain

Restaurants adjust their salad preparation to travel better during coronavirus pandemic

Aug 03, 2020

As takeout and delivery continue to be preferred options, operators work to keep the lettuce from wilting

Buckets and skillets to savor: Customers crave comfort food as dining rooms reopen

Aug 03, 2020

Deep dish comfort foods — from sizzling skillets to indulgent casseroles — are resonating with customers at a time when...

Chipotle Mexican Grill launches Chipotle Goods swag line with some merchandise dyed with upcycled avocado pits

Aug 03, 2020

Chipotle is upcycling nearly 300 million avocado pits used per year in its restaurants to make a plant-based dye; the new...

Whataburger promotes Ed Nelson to CEO

Aug 03, 2020

Burger chain had named 16-year company veteran as president in July 2019