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McDonald’s ‘share the pen’ philosophy has driven business results

Apr 22, 2024

CMO Tariq Hassan has driven tremendous success with the restaurant company’s influencer strategy, leveraging both celebrities and fans to drive sales and traffic through several campaigns.

Al pastor, the taco flavor that has gone mainstream

Apr 22, 2024

Tacos al pastor, or shepherd-style tacos, originated as a variation of Middle Eastern shawarma brought to Mexico by Lebanese immigrants...

Julie Hauser-Blanner named COO of Smalls Sliders

Apr 22, 2024

The former Bloomin’ executive joins Smalls Sliders as the restaurant company has over 200 units open or under development.

Chipotle has entered a new country for the first time in over 10 years

Apr 22, 2024

Chipotle’s opening in Kuwait is the first of several planned this year in the Middle East.

Applebee’s net unit growth goal gets a vote of confidence from Flynn Group

Apr 22, 2024

Flynn Group and Applebee’s have signed a new agreement for Flynn to open 25 restaurants in the U.S. throughout the next seven years.

Restaurants are reacting to AB1228 with labor changes

Apr 22, 2024

Last week, we talked about the tech takeaways from the Restaurant Leadership Conference. Today, executive editor Alicia Kelso is joining us to talk about her takeaways...

Meet the 2024 Nation’s Restaurant News Power List

Apr 22, 2024

What’s power without influence? Meet the 50 marketers and influencers who are redefining power in the American restaurant industry.

CKE Restaurants chief marketing officer Jennifer Tate wins big with Carl’s Jr. burger giveaway

Apr 22, 2024

Separating that brand’s image from Hardee’s has yielded positive results for both restaurants

Dunkin’ chief marketing officer Jillian McVicar Nelson highlights its fun image

Apr 22, 2024

Celebrity partnerships and engaging social media emphasize that the restaurant chain offers something for everyone

Burger King chief marketing officer Pat O’Toole emphasizes the restaurant chain’s unique qualities

Apr 22, 2024

The Whopper and customizability are hallmarks of the restaurant concept’s branding

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