Tracy Skeans, who served as the 2022 board chair for the WFF, believes the pandemic accelerated efforts to reduce inequality and changed the approach of leadership to be more inclusive.
This week on Nation's Restaurant News the top story was NRN editors discuss women in foodservice, Subway’s potential bidders and catering. Plus, what’s going on with catering? Chains from Sweetgreen to Cracker Barrel seem to be...
Commodities inflation and cost of labor increases are two universal problems that have been plaguing the restaurant industry since the COVID-19 pandemic began to wane. But for upscale dining brands like Brazilian steakhouse chain Fogo de Chão...
Measuring factors like timeliness, cleanliness and value, Nation’s Restaurant News’ initial Happy Customer Index showcases top performers at established and emerging fast casuals.
