News>Casual Dining Chef Robert Ruiz accelerates sustainability efforts New restaurant The Land & Water Co. uses only sustainable, traceable ingredients Bret Thorn | Jul 08, 2014 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Chef Insights News Supply Chain 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedBalancing sustainability, profitability in the restaurant businessAug 21, 2013NRA: Restaurant industry must lead on sustainabilitySep 23, 2013Survey: Sustainability key to restaurant customersFeb 13, 20143 restaurants seeing success with sustainability Mar 11, 2014 Load More