Sustainability has emerged as an important consideration for many restaurant patrons as they try to decide what to eat and where. Consumers who are concerned about sustainability might wonder if their takeout order is packaged in recycled materials, worry about whether seafood was harvested following Seafood Watch guidelines, and ask if the table they're sitting at was made from reclaimed barn wood.
A Jolt of Sustainability
Consumers want to know the coffee and tea they drink came from a sustainable source. Sponsored by S&D Coffee & Tea.