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Saladworks makes its Kroger debut in Cincinnati

Nov 24, 2020

Piada Italian Street Food is taking cues from Chick-fil-A and In-N-Out Burger with new hospitality-focused drive-thru lane

Nov 20, 2020

In-N-Out opens first 2 Colorado restaurants, creating a frenzy with wait times of up to 12 hours

Nov 20, 2020

Danny Meyer’s Union Square Hospitality Group halts indoor and outdoor dining

Nov 20, 2020

Tasty Restaurant Group adds 37 Pizza Hut locations to portfolio

Nov 20, 2020

Featured

Nov 24, 2020

When it comes to DIY meal kits, restaurants must stay nimble and shift with demand

Nov 24, 2020

Biglari Capital loses fifth proxy battle with Cracker Barrel

Nov 24, 2020

Los Angeles, New York City, Pennsylvania, Delaware restrict restaurant dining ahead of Thanksgiving

Nov 25, 2020

Highlights

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Showcasing low- and no-alcohol beverages

Nov 19, 2020

Operators attract mindful consumers with alcohol alternatives, functional drinks .

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Catering to food fatigue

Nov 19, 2020

Restaurateurs entice bored guests back with menu and flavor innovation

Doubling down on takeout and delivery

Nov 11, 2020

Foodservice operators intensify efforts to boost off-premises sales as pandemic hangs on.

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COVID Challenge: Keeping restaurant staff safe with signage

Oct 29, 2020

Operators turn to relevant signage to communicate effectively with employees.

Cutting Cost with low-prep solutions

Oct 28, 2020

Operators look to simplify menus, food-preparation requirements during pandemic and beyond.

Going Deep (Frying)

Oct 28, 2020

Using value-added deep frying oils can help chain operators cut costs, drive sales during COVID-19 and beyond

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Rethinking Operations in a COVID World

Oct 27, 2020

From menu composition to labor costs, the pandemic is forcing sweeping changes in the industry.

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Pandemic spurs coffee service changes

Oct 22, 2020

Operators tap versatile drip coffee brewers on the road to recovery.

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Up Front: Communicating COVID safety with menus, signage

Oct 15, 2020

Dining out used to be all about the food. But as a result of the pandemic, consumers’ top priority when visiting a restaurant...

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Ready for contactless sourcing, hiring and onboarding strategy.

Oct 09, 2020

Create your contactless talent management strategy today.

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Tackling training in the pandemic

Oct 09, 2020

ReRestaurant with Ventura Foods gets crews up to speed with reopening and recovery.

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The 3 attributes driving customer satisfaction in 2020

Oct 06, 2020

Understand how top restaurants are doing with order for pickup during the pandemic.

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Catering calls for creative solutions

Oct 01, 2020

Operators seek out opportunities and create offerings that meet today's catering needs.

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