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El Pollo Loco pushes envelope on menu as it expands

Jan 27, 2023

Shipley Do-Nuts new-store pipeline grew by nearly 100 in 2022

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Nothing Bundt Cakes names Chris Tarrant new chief development officer

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The emergence of mocktails

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In 2023, how can we help shuttered and struggling restaurants?

Jan 24, 2023

A rebrand might be the key to support restaurant owners as they make up for lost time.

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All power to the plant-based

Jan 24, 2023

Why alternative proteins are booming, and what’s next for consumers, operators, and the planet.

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SoFresh leads the way with technology in the fast casual healthy food market

Dec 07, 2022

SoFresh set out to address touchless order options during the pandemic. They knew that self-service for their...

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Watermelon adds WOW to menus!

Dec 02, 2022

Available year-round, watermelon is a versatile ingredient that adds unique sensory appeal to food and beverage menus. Customers will never tire of how watermelon refreshes and brightens traditional applications, but you can surprise them with new...

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Preparing for A2L refrigerants in commercial refrigeration

Dec 01, 2022

Considerations for leveraging A2L alternatives in your lower-GWP refrigerant transition.

Generate profit today by welcoming in these new products

Nov 17, 2022

Check out these incredible products that are helping boost profits, ease labor and provide guest satisfaction during the holiday season!

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Restaurants are ready for a data-driven future

Nov 16, 2022

How data and technology are helping restaurants enhance customer experiences.

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Custom tech for digital dining brands

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Elevated ordering experience platform grow virtual and multi-concept restaurants business.

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Operators court customers, boost margins with value-added items

Nov 10, 2022

Consumers reduce dining-out frequency, but continue to demand high-quality experience.

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Improve the customer and employee experience with integrated solutions that innovate your online ordering channels

Nov 10, 2022

Consumers are always seeking new and innovative solutions that make their shopping experience more convenient and enjoyable.

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How ‘smart’ menu QR codes meet the ever-evolving demands of the hospitality industry

Nov 08, 2022

Without a doubt, menu QR codes have constantly been growing in popularity.

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5 Tech hacks for the holidays and beyond

Nov 07, 2022

From the first turkey food coma to the last sip of New Year’s champagne, the holiday season brings restaurants a generous amount of revenue opportunities…and headaches when short-staffed.

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2 Ways to make your restaurant franchise recession-resistant

Nov 01, 2022

A recent franchise survey from FranConnect shows that 84% of restaurant franchisors are unprepared for a potential sales downturn.

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