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Jobless claims leap 6.6M for week ended April 4

Apr 09, 2020

Coronavirus pandemic wreaks havoc on March restaurant sales

Apr 09, 2020

Starbucks donates $10 million in grants to employees in need during coronavirus crisis

Apr 08, 2020

McDonald's to save $1 billion by reducing remodels, halting new unit growth

Apr 08, 2020

Federal loan ‘lifeline’ may get more funding from Congress for small business

Apr 07, 2020

Featured

Starbucks reports 60-70% same-store sales declines at the end of March in preliminary financial results

Apr 09, 2020

Panera Bread starts selling groceries in wake of coronavirus pandemic

Apr 08, 2020

Restaurant transactions fall 42% in week ended March 29, NPD says

Apr 06, 2020

Chili’s, Maggiano’s capturing 30%-35% of prior-year sales amid coronavirus impact

Apr 02, 2020

Highlights

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Multi-Unit restaurant growth: 4 POS pitfalls to avoid

Apr 09, 2020

Four questions operators should ask about their existing POS, to determine if it has the capabilities required to support their growth...

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Small plates answer big demand for plant-based global foods

Apr 07, 2020

Operators can drive sales, customer satisfaction by following these growing trends.

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Plant-forward foods are here to stay

Mar 24, 2020

Blount Fine Foods marries convenience and flavor to the pervasive trend.

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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It’s all in the mix

Mar 23, 2020

Operators blend meat and plant-based ingredients for more variety, better sales.

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Tips for navigating mobile order for pickup

Mar 23, 2020

Mobile-order pickup can deliver shorter transaction times and higher customer satisfaction rates during these unpredictable times.

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Global flavor forward

Mar 19, 2020

Put the best Global flavors forward to offer your patrons the perfect culinary journey.

The murky waters of gig economy regulation

Mar 13, 2020

With the fate of the gig economy in CA unclear under AB 5, here's what's happening & what to expect.

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Spiced Just Right

Mar 06, 2020

Custom-Blended Spice Packages Build Ease, Efficiency, and Consistency into any Kitchen’s Processes.

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Restaurant survival guide for the 2020s

Mar 02, 2020

Stiff competition. High operating costs. Razor-thin margins. Running an independent restaurant has never been for the faint of...

Operators play the uniqueness card in beverages

Feb 21, 2020

Tap into sales opportunities with imaginative drinks featuring unusual and flavorful ingredients.

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The 10 beverage trends to watch in 2020

Feb 19, 2020

From brain-enhancing energy drinks to next-level frozen options, beverages are getting a new level of flavor, technique and even science as consumers grow savvier and operators get more creative.

Increase profits with a better happy hour

Feb 17, 2020

A robust daypart can be even more lucrative with the right food and craft beers.

How data-driven POS unifies the food experience

Feb 11, 2020

Let’s face it, there are more POS systems on the market than anyone cares to count. But when it comes to Enterprise Cloud POS with true omni-channel management, your options are very limited.

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