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Report: Pizza Hut LLC pressures NPC International to delay auction of 900 Pizza Hut franchise locations

Sep 24, 2020

Nancy Kruse and Bret Thorn debate a pre-existing condition: the Bloated Menu Syndrome

Sep 24, 2020

Restaurants could be violating WARN Act – here's what you need to know

Sep 23, 2020

CEO Chris Pappas considers buying Luby’s Inc. assets

Sep 23, 2020

FAT Brands completes acquisition of Johnny Rockets from Sun Capital Partners for $25 million

Sep 22, 2020

Featured

U.S. representatives ask Federal Trade Commission to probe third-party delivery operators, franchisors

Sep 23, 2020

Dave & Buster’s Q2 same-store sales slide 87% amid pandemic-era eatertainment industry struggles

Sep 11, 2020

Outback Steakhouse parent Bloomin’ Brands debuts virtual Tender Shack brand on DoorDash

Sep 03, 2020

Owen Klein, head of menu development for CKE Restaurants, parent of Carl’s Jr. and Hardee’s, adjusts to coronavirus pandemic

Sep 25, 2020

Highlights

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Onward to recovery

Sep 21, 2020

ReRestaurant with Ventura Foods offers operators vital support and points the way forward.

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Your 3-part plan for restaurant recovery

Sep 15, 2020

Contactless Technology = Increased Profitability. See the numbers on a real-life example.

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Guide to increasing profits at a lower capacity

Sep 10, 2020

Explore the top tips to help multi-unit restaurant operators accelerate their post-pandemic recovery.

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Ice machines point the way to the connected kitchen

Sep 08, 2020

Smart equipment can improve efficiency, productivity and trim operating costs.

How wearable technology can help restaurants achieve peak performance

Aug 20, 2020

Improve communication & guest experience

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Adjusting to business in the coronavirus era

Aug 18, 2020

Operators embrace a range of beverage opportunities as COVID-19 continues to impact industry.

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Why it’s important to have—and use—an outdoor dining space

Aug 13, 2020

As we begin to see the loosening of COVID-19 lockdowns, it’s time to appreciate the importance of spending time outdoors—for you and your guests.

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Restaurant, grocers partner on retail meals

Aug 10, 2020

Grab-and-go retail versions of foodservice menu items help keep some operators afloat.

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4 Ways to integrate touch-free technology

Aug 03, 2020

Touch-free technology has become essential due to Covid-19. Here’s how operators can easily upgrade to a contactless guest...

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Serving Sports Fans during the Pandemic

Jul 23, 2020

Sports bars and restaurants can generate business whether or not the game is on.

Why ice rocks

Jul 08, 2020

Using the right ice is key to beverage success.

Lighten up with plant-based foods for summer

Jul 06, 2020

Fruits, vegetables and legumes can answer demand for healthful, colorful foods during the warmer months.

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Persevering Through Challenges

Jul 06, 2020

Restaurateurs struggle with pressing operational, health demands amid COVID-19 pandemic.

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