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Buffalo Wild Wings is looking into sports betting

Aug 10, 2018

McDonald’s flagship redesign debuts in Chicago

Aug 09, 2018

Kona Grill promotes Jim Kuhn to CEO

Aug 09, 2018

Brands see advantages in worker education benefits

Aug 09, 2018

Featured

Flavor of the Week: Piri piri sauce balances heat and flavor

Aug 14, 2018

NRN video of the week: ESPN hosts react to Buffalo Wild Wings' interest in sports betting

Aug 14, 2018

Fastest-growing chains 2018: Black Bear Diner

Jul 24, 2018

2018 Top 200: 10 chains with the most U.S. units

Aug 13, 2018

Highlights

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Beyond breakfast

Aug 10, 2018

Operators and chefs are fueling sales by featuring breakfast items across all dayparts.

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Plant-forward soups cater to lifestyle desires

Aug 07, 2018

Pleasing vegans, vegetarians, flexitarians — and everyone.

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Coffee, the quintessential customizable beverage

Aug 07, 2018

Operators cater to guests requesting even more creative iterations of their favorite drinks.

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9 Amazing hummus recipes

Aug 02, 2018

There are so many super ways to use Bush’s Best® Classic Hummus Made Easy® to make a signature hummus dish.

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How are you managing the new Oregon Fair Work Week Act?

Jul 30, 2018

Technology can help operators comply with the state’s new labor requirements.

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Fire up the grill for flawless fish

Jul 23, 2018

To enhance their menu options, operators can utilize the grill to offer a variety of entrees including grilled fish like tilapia.

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Staffing concerns in restaurant operations

Jul 20, 2018

Staffing issues have long been top of mind for restaurant operators.

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Craft beer and food: The power of pairing

Jul 18, 2018

Savvy operators are driving sales by teaming up craft beers with menu items.

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Get to know these six on-trend specialty teas

Jul 18, 2018

Want to elevate your tea program, but don’t know where to start? Check out these six on-trend teas taking the beverage industry...

Hotschedule_July_BackOfficeSolutions2018

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Fighting employee turnover in the gig economy

Jul 18, 2018

Unemployment is low and hourly workers have more job opportunities than ever. How do you retain talent?

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Creating a better cocktail bar

Jul 17, 2018

Savvy mixologists work with chefs, take inspiration from the classics and employ prepared products.

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Automated grab ‘n go labeling facilitates transparency

Jul 12, 2018

On-package nutritional information provides efficiencies for operators and customers.

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How to implement a centralized back office solution for your franchisees

Jul 10, 2018

A centralized back office is vital to achieving operational efficiencies and maximizing profits, but the challenges can be overwhelming. Formulating an action plan is critical for successful implementation.

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