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I grew up eating them as a snack. I particularly like the buttery, tender crumb that can also get crispy.

RITZ crackers have almost the same texture, crispiness, and taste I am looking for in my puff pastry.

RITZ cracker crumbs are a staple in my kitchen. I use them for any application in which I would normally use bread crumbs. The crunch is unmistakable.