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Chipotle brings its annual Boorito promotion to the metaverse through Roblox

Oct 26, 2021

New brand from Billy Sims BBQ opens in Tulsa

Oct 26, 2021

2021 Top 500 countdown: Restaurants ranked No. 500 – No. 451

Oct 26, 2021

2021 Top 500 countdown: Restaurants ranked No. 450 – No. 401

Oct 26, 2021

Former El Pollo Loco CEO Bernard Acoca named CEO of Zaxby’s

Oct 26, 2021

Featured

Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

Sep 16, 2021

Snooze an a.m. Eatery isn’t hitting the snooze button on growth

Sep 15, 2021

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Highlights

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Democratizing access to kiosk technology

Oct 21, 2021

This tech is proven to increase revenue, decrease labor costs, and improve the customer experience.

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A simple solution to streamline your back of house

Oct 12, 2021

Looking to streamline your back-of-house operations and increase profitability? Don’t overlook this simple...

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Plant-Based Meat Alternatives Continue to Power Menus

Oct 08, 2021

See how your business can capitalize on the trend that continues to grow, year after year.

Restaurants of the (Near) Future

How will the restaurant of the (near) future be different? What to expect in restaurant technology, workforce, menu, operations and real estate?

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Are you ready for the next generation of guest-facing restaurant technologies?

Sep 28, 2021

These technologies promise to solve your labor shortage challenges and put you on the path to digital transformation.

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Soy’s rising role as co-star

Sep 22, 2021

Promoting soy on the menu drove sales at Hawkers Asian Street Food.

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Taiwan's largest bubble tea brand eyes US expansion

Sep 21, 2021

Chatime intends to change the way the world drinks its tea – one country at a time.

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Kiosks help self-order sales fly

Sep 16, 2021

Full-year use of kiosk saw check, customer satisfaction rise at chicken chain.

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Gearing up for post-covid competition with refrigeration upgrades

Sep 13, 2021

New equipment helps control costs, improves efficiency, boosts takeout.

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Consumer Insights and Menu Ideas for Burger and Salad Recipe Development

Aug 31, 2021

Our series focuses on what makes the perfect entrée salad & burgers in the eyes of your customer.

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We can comfort food better

Aug 25, 2021

A rapidly changing world put guests in the mood for comfort foods! Satisfy with the help of CHEF-MATE cheese sauces, country...

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Technology: solution to labor shortage

Aug 25, 2021

Learn about tech that can help you grow now while putting you on the path to greater profitability.

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Feed all your growth goals with optimized media plans

Aug 20, 2021

How to ensure your innovation investments deliver maximum ROI.

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Create your own milkshake mania

Aug 20, 2021

Rely on milkshakes for ultra-portable frozen treats that are sure to please.

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