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Flavorful, filling soups and sides help position the menu for warm weather dining

In his native Japan, chef Yoshiharu Sogi grew up not only with traditional rice crackers, but with RITZ Crackers as well.

RITZ crackers have a comfortable, light flaky crumble texture and buttery rich flavor. After deep frying, the crackers have created an astonishingly crunchy texture with breadcrumbs and a rich backbone in the palate.