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As the popularity of takeout and delivery continues to grow, consumer behavior and expectations are changing. How you respond can directly impact diner satisfaction — and your bottom line.

As fast casual becomes more competitive, operators can tap into breaded or par-fried solutions to provide quick and easy menu items.

Arkansas natives Ryan Hamra and Cody McPherson, two food-loving entrepreneurs, combined their love of food and franchising to introduce their home state of Arkansas to Potbelly’s toasted sandwiches.

From authentic Italian to the hottest new iterations, specialty pizza is a crowd pleaser.

Fully cooked options can help operators drive traffic and save labor costs.

Operators can drive traffic and increase sales with on-trend, fun new offerings.