This post is part of the On the Margin blog.
Franchisees spend a lot of time and energy, and their own money, investing in a brand. So why aren’t more of them on company boards?
It’s not uncommon for chains, especially small concepts, to pu...
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the absence of a major French restaurant chain in the U.S.
This story is a part of NRN’s International Top 25, an annual look at the 25 largest restaurant chains and companies based outside of the United States and Canada based on their worldwide foodservice sales. Sales and figures were calculated...