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Find the most recent beverage trends, new products, and recipes to help craft your menu and increase profitability.

Recent

How Restaurants Can Lock In High-Value Customers using Subscriptions

Jul 01, 2022

Kerry Heffernan demonstrates how to eat an oyster

Jul 01, 2022

McDonald’s offers virtual camp with concerts, deals in July

Jun 30, 2022

Former Red Robin CEO Denny Marie Post named co-president of Nextbite

Jun 30, 2022

Menu Tracker: Editors critique restaurant show food

Jun 29, 2022

Featured

How Hopdoddy Burger Bar is using efficiencies, acquisitions to grow

Jun 30, 2022

Casual dining restaurant chains stage comeback with eye-popping 2021 sales

Jun 21, 2022

5 labor-saving tech trends that dominated the National Restaurant Association Show

May 27, 2022

Freddy’s Frozen Custard & Steakburgers chief experience officer Scott Redler on what the fast-casual restaurant chain has learned during the pandemic

Jun 03, 2022

Highlights

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On-trend cocktails leverage vibrant, plant-forward flavors

Apr 05, 2021

Restaurateurs cater to evolving consumer demands with creative, health-minded drinks.

Floral Flavors Blossom in 2021

Mar 01, 2021

Florals are in the air and popping up on beverage menus.

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Proactive consumers embrace functional beverages

Jan 21, 2021

Restaurateurs drive sales, interest with health-oriented, wellness-boosting drinks.

Check Out CREATE's Interactive Mid-Year Industry Update

Inside: 9 food & beverage trends to watch; restaurant leaders talk labor, inflation, growth, and more.

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Showcasing low- and no-alcohol beverages

Nov 19, 2020

Operators attract mindful consumers with alcohol alternatives, functional drinks .

First Watch rolls out alcohol menu nationwide for the first time

Nov 10, 2020

The family-dining chain has launched a menu of Bloody Marys, mimosas and original craft cocktails after regional testing

Sommeliers can help improve restaurants’ profitability

Oct 19, 2020

Despite the high labor cost, beverage directors earn their keep

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Adjusting to business in the coronavirus era

Aug 18, 2020

Operators embrace a range of beverage opportunities as COVID-19 continues to impact industry.

Dunkin’ explores beverage trends with coffee and tea tests in restaurants in the Northeast

Jul 02, 2020

The quick-service chain is offering new drinks in select stores in Connecticut, Massachusetts, New Hampshire, New York and...

Beverage directors share best practices for safe drink service in restaurants

Jun 23, 2020

Pitchers, digital wine lists and pre-packaged cocktails are the order of the day

Operators play the uniqueness card in beverages

Feb 21, 2020

Tap into sales opportunities with imaginative drinks featuring unusual and flavorful ingredients.

Starbucks expands vegan selections with new oat milk, almond milk and coconut milk signature drinks

Jan 07, 2020

Starbucks announced three new nondairy beverages: Almond Milk Honey Flat White, Coconut Milk Latte, and the Oat Milk Honey Latte

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Operators share versatile ingredients between bar and kitchen

Oct 22, 2019

As consumers become increasingly open to new flavors, opportunities expand for cross-utilization.

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