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Find the most recent beverage trends, new products, and recipes to help craft your menu and increase profitability.

Recent

Bojangles raises over $818K for Folds of Honor, awarding 163 academic scholarships to families of fallen or disabled service members

Sep 24, 2021

McDonald's raises quarterly cash dividend by 7% and resumes share repurchases

Sep 24, 2021

Carrols Restaurant Group CEO Daniel Accordino to retire

Sep 24, 2021

Checkers & Rally's joins No Kid Hungry 'rebuilding' campaign

Sep 24, 2021

First Watch sets IPO share price, could raise $218 million

Sep 24, 2021

Featured

Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

Sep 16, 2021

Snooze an a.m. Eatery isn’t hitting the snooze button on growth

Sep 15, 2021

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Highlights

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On-trend cocktails leverage vibrant, plant-forward flavors

Apr 05, 2021

Restaurateurs cater to evolving consumer demands with creative, health-minded drinks.

Floral Flavors Blossom in 2021

Mar 01, 2021

Florals are in the air and popping up on beverage menus.

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Proactive consumers embrace functional beverages

Jan 21, 2021

Restaurateurs drive sales, interest with health-oriented, wellness-boosting drinks.

Restaurants of the (Near) Future

How will the restaurant of the (near) future be different? What to expect in restaurant technology, workforce, menu, operations and real estate?

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Showcasing low- and no-alcohol beverages

Nov 19, 2020

Operators attract mindful consumers with alcohol alternatives, functional drinks .

First Watch rolls out alcohol menu nationwide for the first time

Nov 10, 2020

The family-dining chain has launched a menu of Bloody Marys, mimosas and original craft cocktails after regional testing

Sommeliers can help improve restaurants’ profitability

Oct 19, 2020

Despite the high labor cost, beverage directors earn their keep

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Adjusting to business in the coronavirus era

Aug 18, 2020

Operators embrace a range of beverage opportunities as COVID-19 continues to impact industry.

Dunkin’ explores beverage trends with coffee and tea tests in restaurants in the Northeast

Jul 02, 2020

The quick-service chain is offering new drinks in select stores in Connecticut, Massachusetts, New Hampshire, New York and...

Beverage directors share best practices for safe drink service in restaurants

Jun 23, 2020

Pitchers, digital wine lists and pre-packaged cocktails are the order of the day

Operators play the uniqueness card in beverages

Feb 21, 2020

Tap into sales opportunities with imaginative drinks featuring unusual and flavorful ingredients.

Starbucks expands vegan selections with new oat milk, almond milk and coconut milk signature drinks

Jan 07, 2020

Starbucks announced three new nondairy beverages: Almond Milk Honey Flat White, Coconut Milk Latte, and the Oat Milk Honey Latte

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Operators share versatile ingredients between bar and kitchen

Oct 22, 2019

As consumers become increasingly open to new flavors, opportunities expand for cross-utilization.

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