The restaurant is adding frozen pineapple passionfruit lemonade, frozen strawberry acai lemonade and frozen mango dragonfruit lemonade to its permanent menu
Chef Preston Clark is the Executive Chef of Lure Fishbar, a part of the Mercer Street Hospitality. Chef Clark presides over Lure’s 3 locations including Soho, NYC, Miami, and the recently opened Chicago location. ...
KFC’s new sandwich comes as several brands add variations to the high demand offering, indicating we may be in a second phase of the so-called chicken sandwich wars.