NEW YORK Aquavit restaurant has stopped calling Marcus Samuelsson its chef-owner.A Townhouse Restaurant Group spokeswoman said the celebrity chef and cookbook author is a minority shareholder of the company and has not been hands-on in the kitchen...
Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a...
NEW YORK Timothy Hollingsworth, chef de cuisine of The French Laundry in Yountville, Calif., was named “Rising Star” of the year by the James Beard Foundation, which handed out its restaurant and chef awards Monday night.Marea in New York City was...
CHICAGO Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a cocktail...
Diners eat like kings — literally — at the Kumamoto Castle in Kumamoto, Japan.The two-year-old Honmaru Goten palace restaurant offers a taste of what the rulers at the opulent building may have eaten 150 years ago based on recovered recipes...
DALLAS Maggiano’s Little Italy has introduced its own signature private-label wine, an Italian cabernet sauvignon-sangiovese blend called Salute Amico.The new wine offering from the 45-unit division of Brinker International Inc. was produced and...
COSTA MESA, Calif. In an ongoing move to spice up its menu, El Pollo Loco will begin offering sandwiches made with the chain’s citrus-marinated grilled chicken. The sandwiches, which debut Saturday, are a first for the more than 400-unit Costa...