Coronavirus

Casual-dining brand expects coronavirus uncertainty and volatility will remain over coming months and quarters

As takeout and delivery continue to be preferred options, operators work to keep the lettuce from wilting

Jim Sullivan outlines how to lead a successful team during challenging times

Chain plans to launch keto and vegan burritos and will continue to offer free delivery through Postmates; July same-store sales are positive despite recent slowdown in Southern California region

The coronavirus pandemic is forcing more restaurant operators to consider the ghost-kitchen model as a way to expand through delivery into new markets

Matt Walker, vice president of government affairs for the National Restaurant Association, joins the podcast to look at what’s ahead

Investment firm acquires Portland, Ore.-based company