The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
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Adams and G.J. Hart, CEO of Torchy's Tacos, discuss leadership lessons during the pandemic and how their brands are navigating the reopening phase of dining rooms
Bob Okura, executive chef at The Cheesecake Factory, and Kaffee Hopkins, director of marketing at Marlow’s Tavern, discuss their new off-premise focus during the pandemic