Black walnuts are the only all-wild tree nuts in the United States. They vary from the traditional English walnut with which U.S. consumers are most familiar in that black walnuts have a far tougher shell and earthier flavor.
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Tamari is a type of soy sauce that appeals to people with specific dietary restrictions. Unlike conventional soy sauce, it doesn’t contain wheat and is therefore gluten-free. It also tends to be higher in protein, and organic versions generally...
Breakfast wraps, typically consisting of eggs, bacon or sausage, and other traditional breakfast fare in a tortilla or other flatbread, have long been popular as a convenient, portable and flavor-packed morning option both for customers on the go...
Gone are the days when you’d enjoy the unique flavor of birthday cake once a year — today, you can experience it in myriad products including coffee creamer, vodka, popcorn and vape.
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Wagyu beef began as a select breed of cattle from Japan, where the animals are raised and slaughtered according to strict standards, although the exact process varies from prefecture to prefecture.
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Horchata is a drink made by soaking white rice or seeds in water, then flavoring it with cinnamon and sugar. After the solids are strained, the drink is a sweet and rich beverage that can be served simply over ice or mixed with rum or other...
Technically, barbecue is food (usually meat) that is slowly cooked using hot smoke. But Korean barbecue is actually meat that is marinated and grilled, usually over an open flame, and usually cooked in small, ready-to-eat pieces...
The combination of sweet mango and super-hot habanero has been growing fast on menus over the past four years, boosted by the growth of Latin foods and the increased demand for more regional flavors. Mango habanero is also a popular combination in...
Co-host of CNBC’s Cleveland Hustles and chief growth officer of Triller will headline The CREATE Experience, a unique event for restaurant leaders, Sept.19-21 in Denver
