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Consumer perception of value has not changed as much as we think it has; people have shallower pockets but still want to eat at their favorite restaurants.
Also called a tequila mule or mezcal mule, a Mexican Mule is a spin on the popular Moscow Mule with tequila or mezcal stepping in for vodka. Agave spirits mixed with the classic ginger beer and lime juice are a spin that’s just as refreshing as...
The Wall Street Journal reported that a $5 meal will launch for four weeks this summer. The company only shared ‘how much it means to our customers’ to offer meaningful value.
About 53% of consumers in households below $50,000 said they would like to dine out more frequently, but many brands have lost traffic among those consumers as menu prices remain high.
The presence of Chantilly cream on a dessert or topping an indulgent beverage sounds fancy, but it’s just sweetened whipped cream with vanilla. In fact, restaurants could just call it whipped cream, but using the French name for it apparently adds...
A panel of restaurant operators discussed tactics like testing different cuts of meat at different price points, lowering prices on high margin items, and promoting combos to navigate the current environment.
Discover how data-driven insights are revolutionizing food trend analysis, giving you the keys to stay ahead in the dynamic world of food and beverage. From the plant-based evolution to social media fads, learn how to spot the next big flavors...