Soppressata is a dry salami from southern Italy. It’s made from pork mixed with a seasoning blend that typically includes salt, chile peppers, black pepper and cumin, but there are many variations that can provide pungent, spicy or even sweet...
Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean...
With roots in rural Quebec, poutine is Québécois slang for a “mess” — which is an apt description of this dish of French fries smothered in gravy and topped with cheese curds...
