It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...
The restaurant industry’s sales completed the gradual slowdown we’ve been witnessing since the beginning of the year and slipped into actual year-over-year contraction. For the first time in two years, growth was negative during the third quarter...
It’s easy to mistake broccolini for “baby broccoli,” and while it is in the brassica family alongside broccoli, cabbage, cauliflower and Brussels sprouts, it’s not immature broccoli. Rather, broccolini is a hybrid of broccoli and gailan or ...
Ají, which means “chile pepper” in the dialect of Spanish spoken in Peru, is fundamental to Peruvian cuisine as part of the “holy trinity” of ingredients alongside garlic and red onion. While peppers are prevalent in many dishes, the ají amarillo ...
