A variety of lentil that’s light in color, quick-cooking and, like other pulses, high in protein and fiber, yellow lentils are most widely used for thickening purees, soups and stews.
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Queso blanco, which simply means “white cheese” in Spanish, is a category of creamy, soft, mild, unaged cheeses found throughout Latin America. Although available in a variety of forms, on menus in the United States it’s often used as a sauce or...
For decades in the U.S., the closest approximation to ramen that most Americans experienced came in a shelf-stable styrofoam cup. But in the early 2000s, that started to change.
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Mezcal is a spirit that, like much better known tequila, is derived from the agave plant. Also like tequila, it’s native to Mexico where it has been enjoyed for centuries.
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Black walnuts are the only all-wild tree nuts in the United States. They vary from the traditional English walnut with which U.S. consumers are most familiar in that black walnuts have a far tougher shell and earthier flavor.
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Tamari is a type of soy sauce that appeals to people with specific dietary restrictions. Unlike conventional soy sauce, it doesn’t contain wheat and is therefore gluten-free. It also tends to be higher in protein, and organic versions generally...
Breakfast wraps, typically consisting of eggs, bacon or sausage, and other traditional breakfast fare in a tortilla or other flatbread, have long been popular as a convenient, portable and flavor-packed morning option both for customers on the go...
