Garam Masala is a term for a wide variety of spice blends used as a finishing touch in Indian cooking, the exact content of which varies from region to region, state to state, and cook to cook. Common ingredients can include cloves, peppercorns...
The survey of over 6,000 restaurant operators covers culinary trends, innovation, consumer preferences and more that kept some restaurants alive during COVID
Vegans remain a small percentage of the American population, but a growing number of people say they’re trying to eat less meat and dairy, whether that’s for reasons of health, lowering their carbon footprint, being kinder to animals or whatever...
The guajillo pepper is the dried form of the mirasol pepper. It has a complex fruity and smoky flavor, smooth leathery skin and medium spiciness, ranging from 2,500 to 5,000 Scoville Heat Units, which makes it usually spicier than a poblano but...
Like so much of what happened in 2020, the year in beverage trends started out pretty normally, with lighter drinks for resolution makers and a continued spread of non-dairy milk substitutes, followed by some indulgent drinks for Mardi Gras, along...
This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent. It’s...
From Cacio e Pepe to Pumpkin Spice to Croque Madame, the culinary world through the eyes of market research firm Datassential held some unique food trends
While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between the late 1950s and early ’70s in American interior design – it’s also a French liqueur, available in both yellow and...
If you’re stepped into an IKEA, it is more than likely you have seen lingonberries in some form. This small, deep ruby colored berry is the Scandinavian equivalent to the North American cranberry (although lingonberries grow in North America, too)...
