Consumer Trends

The latest news and data on what restaurant consumers really want.

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Pajama party: Chips, cereal and popcorn bring whimsy to menus

Jan 29, 2019

Restaurants feature childhood favorites

Major League ballpark totally cashes out

Jan 29, 2019

Tropicana Field in Tampa, home of Major League Baseball’s Tampa Bay Rays, will become the first sports venue in North America to be completely cash-free starting this year.

Flavor of the Week: Mustard gets a culinary makeover

Jan 28, 2019

Chefs are menuing the familiar ingredient in creative ways

Ti Martin: Isn’t it time for the Hospitality Revolution?

Jan 28, 2019

Commander’s Palace co-owner challenges restaurants to step up

The Power List 2019: A force to be reckoned with

Jan 23, 2019

Appealing to female consumers without stooping to stereotypes is a powerful business tool

Flavor of the Week: Sumac adds Middle Eastern piquancy

Jan 22, 2019

The spice brings color and kick to entrées and sides

Taco Bell to bring back Nacho Fries for third time

Jan 17, 2019

Record-breaking LTO returns Jan. 24

Flavor of the Week: Versatile fennel brings freshness to dishes

Jan 15, 2019

All the parts of the root vegetable are used in cooking

Flavor of the Week: Ube lends color to desserts and drinks

Jan 07, 2019

The purple yam is commonly used in Filipino cuisine

For today’s carnivore, not all proteins are created equal

Jan 07, 2019

Restaurants source fresh, sustainable, humane meat amid demand for better ingredients

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