Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are poised to rebound and then further accelerate, from Nashville hot to gochujang to jalapeno poppers...
Kefir is a probiotic-rich fermented dairy item originating from the north Caucasus. Its consistency is like that of a thin yogurt, its taste is tart and it contains very little lactose due to its fermentation process...
A classic Mexican cheese, queso fresco (which translates to “fresh cheese”) is a mild, soft, and slightly tangy white cheese that’s a staple in many Mexican kitchens. It’s easily crumbled and often used on top of dishes such as enchiladas and...
Millet is a grain that has long been part of the diets of people in regions of Africa and Asia, but it had fallen out of wide use in the West until recently as some chefs and their customers have begun returning to older recipes and have been...
Chickpeas, also known as garbanzo beans, are versatile legumes used in soups and stews as well as salads. They are also the main ingredient in falafel and hummus and are an increasingly popular snack served fried and seasoned...
