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Chefs satisfy cravings for cookie dough Courtesy of Scooped

Chefs satisfy cravings for cookie dough

More than a half-baked business idea

When Kristen Tomlan opened DŌ in New York City last year, the lines around the block made for a fairytale opening any restaurateur would dream of. The people were all waiting for a taste of a childhood ritual: sneaking raw cookie dough.

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