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Pork Schnitzel Sandwich: Lightly breaded fried pork loin with marinated cucumbers, arugula and spicy honey mustard on a pretzel bun, served with pickles and fries or tots, $12
Bavarian Flatbread (pictured): Flatbread topped with bacon, cider braised onions, sour cream, mozzarella and parsley, $12
Brat with a Twist: Bratwurst over cider-braised onions served with a pretzel twist and whole-grain mustard, $10
Bourbon Apple Mule: Jim Beam bourbon, apple juice, Gosling’s Ginger Beer, lime juice, cinnamon and lime, $10
Cider Sangria: Angry Orchard Rosé Hard Cider, Skyy Apricot vodka, Aperol, orange juice, soda water and orange, $10
Not-Hot Toddy: Bulleit Rye, earl grey tea-and-honey syrup, lemon juice, orange bitters and Gosling’s Ginger Beer on the rocks with lemon and mint, $12
Availability: Through Nov. 14
Roasted Garlic & Herb Rotisserie Chicken: Rotisserie chicken topped with herbes de Provence, Parmesan cheese and light garlic cream sauce sprinkled with toasted herbed breadcrumbs, starting at $8.99 for a quarter white meat or three-piece dark meat
Loaded Roasted Potatoes: Roasted red potatoes topped with melted cheddar cheese, bacon pieces and diced green onions, starting at $2.49
Cinnamon Apple Streusel (pictured): Apples baked with cinnamon sugar and topped with oatmeal streusel, starting at $2.49
Availability: Through the rest of 2018
Wood Fired Wings: Chicken wings marinated for 24 hours in rosemary and garlic and then roasted in a wood-burning oven, tossed in choice of rosemary garlic sauce, Buffalo sauce or sweet Thai chile sauce, $10.95 for 8 wings
Availability: Permanent
Crispy Chicken Tenders: Chicken tenders coated in seasoned breading and fried with choice of dipping sauces, recommended price $2.49 for 2 pieces and $4.49 for 4 pieces
Availability: Permanent
2 Piece Nashville Hot Catfish: Breaded, fried catfish topped with spicy seasoning with two sides and hush puppies, price varies by location
Blackened Catfish (pictured): Three pieces of catfish fillet grilled and seasoned with Cajun-inspired blackening spice on a bed of rice with two sides and a breadstick, price varies by location
Availability: Through Nov. 11
Fried Chicken: Breaded and fried breast, leg, wing and thigh with two sides and choice of biscuits or cornbread, price varies by location
Availability: Currently rolling out; now in fewer than 7 percent of restaurants
Double Pretzel Haus Pub Burger: A burger topped with cheddar cheese, cheddar cheese sauce, bacon, pickled onions and mustard sauce on a pretzel roll, recommended price $5.99
Availability: Through Nov. 18
Snickerdoodle Cookie Dough Blizzard Treat: Snickerdoodle cookie dough chunks sprinkled with cinnamon sugar and blended with vanilla soft serve, $2.88-$4.57 depending on size and location
Pumpkin Pie Blizzard Treat: Pumpkin pie pieces blended with vanilla soft serve and garnished with whipped topping and nutmeg, $2.88-$4.57 depending on size and location
Oreo Hot Cocoa Blizzard Treat (pictured): Oreo cookie pieces and cocoa fudge blended with vanilla soft serve and garnished with shipped topping, $2.88-$4.57 depending on size and location
Reese’s Outrageous Blizzard Treat: Reese’s Peanut Butter Cups, Reese’s Pieces, peanut butter topping and caramel topping blended with vanilla soft serve, $2.88-$4.57 depending on size and location
Dipped Strawberry Blizzard Treat Made With Ghirardelli: Ghirardelli chocolate and strawberry topping blended with vanilla soft serve, $2.88-$4.57 depending on size and location
Availability: Through autumn
Beyond Meat tacos: Tacos filled with vegan Beyond Meat, $2.49
Availability: Currently in test in two locations, in Santa Monica and Culver City, Calif.
Shredded Beef: Seared beef seasoned with onion, garlic and oregano, available in tacos, burritos and other items, price varies by application
Availability: Starting Sept. 27 for an unspecified limited time
The Firehouse Pub Steak Sub: Sliced beef topped with sharp cheddar, American cheese flavored with Belgian-style wheat ale and fried onions on a sub roll, around $6.99 for a medium
Availability: Through the end of the year
San Gennaro Beef & Peppers sandwich: Sliced roast beef with sharp provolone, sautéed peppers & onions and au jus, $9.50
Braised BBQ Chicken sandwich: Slow-cooked chicken with barbecue sauce topped with coleslaw and McClure’s sweet and spicy pickles, $9
Frank’s Crispy Buffalo Chicken sandwich: Breaded fried chicken tenders in creamy Buffalo dressing with blue cheese crumbles, Frank’s RedHot sauce and arugula, $9
Smoky Chicken Club with Bacon Jam sandwich (pictured): Chipotle chicken salad with bacon jam, pickled onions, arugula and sliced tomatoes, $8.50
Beets & Brussels Bounty salad: Grilled portobello mushrooms, roasted Brussels sprouts, beets, kale and brown rice finished with mixed seeds and vinaigrette, $10
Buffalo Chicken salad: Breaded and fried white-meat chicken, carrots, blue cheese crumbles, grape tomatoes and romaine tossed with creamy Buffalo dressing, $10
Kale Krunch salad: Purple & green cabbage, shredded Brussels sprouts, kale, diced apples, grape tomatoes, walnuts and avocado in fat-free balsamic vinaigrette, $8
Availability: Through the end of the year
Pumpkin Pie Dessert Hummus: A blend of chickpeas, tahini, banana, dates, pumpkin purée and almond milk spiced with cinnamon, nutmeg, ginger and cloves, $4.55-$6.45 depending on size
Pumpkin Pie Hummus Shake: The same blend with extra almond milk whipped into a shake, $5
Availability: An unspecified limited time
Autumn Spice Smoothie: Banana, juiced carrots, juiced Fuji apple, ginger, apples, cashews, maca, cinnamon and nutmeg, $8.50 for 16 ounces, $10.50 for 24 ounces
Ginger Spice Juice: Juice of Fuji apples, carrots, sweet potatoes, ginger, turmeric and cinnamon, $8.50 for 16 ounces, $10.50 for 24 ounces
Availability: Through Nov. 11
Meatball Supreme Pizza: Pizza topped with sliced meatballs, onions, green peppers and mushrooms, included in the price of the buffet, which varies by location
Availability: Oct. 21
Impossible Kabob: Impossible Foods’ plant-based protein made with potato protein, soy, coconut oil, heme protein and other meatless ingredients marinated in Sajj’s signature blend of spices and sauces, available in a wrap, pita sandwich, turmeric rice bowl or salad entrée, $14
Availability: Permanent
Chipotle Cheesesteak: Sliced steak, shredded Monterey cheddar cheese, lettuce, sliced tomatoes, green peppers, red onion, jalapeños and Chipotle Southwest sauce on the new Sunflower Crunch bread, price varies by location
Availability: An unspecified limited time
Read more here.
Caramel Apple Freeze: A smoothie that tastes like sweet-and-sour green apple with a caramel drizzle at the bottom, $2.39 for a regular, $2.59 for a large
Availability: Through mid-October
Chicken & Waffle: Breaded and fried chicken tenders, peppercorn gravy, green apple slaw, maple syrup, peppered bacon, red chile aïoli and chives over a waffle tortilla — similar to a waffle cone, but flexible and with less sugar and more cinnamon, $4.75
Bacon & Eggs: Bacon, scrambled eggs, potato tots, chile butter, smoked cheddar, charred poblano salsa and micro greens on a corn tortilla, $3.75
Monte Cristo: Strawberry jam, honey ham, Gruyère, strawberry jalapeño salsa, powdered sugar and micro mint on a French toast flour tortilla that has been dipped in a batter of egg, milk, cinnamon and vanilla and then grilled, $4.25
Steak & Eggs: Fried potatoes, sambal hollandaise, arugula, tomato, pickled Fresno peppers, queso fresco and micro greens on a flour tortilla, $5.25
Availability: Permanent
