Skip navigation
Turkey's year-round popularity climbs

Turkey's year-round popularity climbs

NRN speaks with Sodexo on the protein’s popularity among younger consumers

While turkey has long been a staple of Thanksgiving and holiday feasts, the protein has been moving into a year-round menu workhorse in foodservice, especially on college campuses where future menu trends can emerge.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.