On the Cutting Edge: Steve Ells

On the Cutting Edge: Steve Ells

As the founder, chairman and co-chief executive of Chipotle Mexican Grill Inc., Steve Ells is as likely to be found on a farm as in the kitchen chopping onions or cleaning a window of one of the restaurants in this now more than 900-unit fast-casual chain.

Ells launched Chipotle a few years after graduating from The Culinary Institute of America in Hyde Park, N.Y. While training at Jeremiah Towers’ Stars

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.