Big Bowl rolls out dim-sum desserts

CHICAGO Big Bowl, an eight-unit casual-dining chain based here, has revamped its dessert menu with the help of pastry chef Jessie Oloroso, owner of Black Dog Gelato in Chicago.

The new dessert menu is presented dim-sum style, in line with Big Bowl’s other offerings, which focus on Chinese and Thai cuisines. Each dessert is $3.95, with the intention of allowing tables to sample multiple desserts.

The dessert menu now features spiced ginger cake,

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.