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Restaurant operators double down on seafood sustainability Captain D’s
Wild Alaskan Salmon is a diner favorite at Captain D’s Seafood Restaurant.

Restaurant operators double down on seafood sustainability

Ensuring sustainability goes from a nice-to-have to a need-to-have

In January, Bay Area-based Pacific Catch West Coast Fish House hired Jennifer Bushman as its first director of sustainability. The restaurant then audited its entire menu and overhauled its sourcing systems to ensure that all of the seafood it serves are out of the so-called “red zone” of fish to avoid.

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