The latest chefs on the move

Jason Lawless, Andrea Litvin, Bradley Chance, Michael Cairns, Brian McPherson, Jared Simons, Luke Omarzu

Jason Lawless, who most recently was the executive chef at Woodstock Inn & Resort in Woodstock, Vt., has moved to New York as the new chef at Tocqueville. There he is preparing lavender-skewered Arctic char with gingered spaghetti squash, Tokyo turnips, Thumbelina carrots and Champagne tarragon emulsion, as well as stout-braised pork cheeks with sauerkraut and beer foam.

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