Eric Ripert: Diners want seasonal, sustainable foods Fine-dining chef discusses restaurant consumer trends at the Research Chefs Association convention Ron Ruggless | Mar 26, 2012 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Archive Menu Food Trends Chef Insights Seafood Trends 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Load More