Skip navigation

15 trends to expect in 2019

Georgian cuisine, wild hummus flavors and waste reduction will be big next year, annual af&co. forecast says

The “trendologists” at San Francisco-based hospitality consultancy af&co. have released its 2019 food predictions, a broad list of the hottest hotel and restaurant trends — from wild hummus concoctions to globally-influenced breakfast menus. 

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.