There are some things that remain constant, even as the calendar page flips to a new year. Talented workers will be hard to get (and keep), margins will be tight and customers will be fickle. But the foodservice industry is always evolving and, like any year, 2019 will surely have its own unique alchemy of hot-button issues, cutting-edge technology and “you gotta try this” foods.
16 predictions for restaurants in 2019
Editors, experts on how the industry will eat, drink and innovate