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Successful restaurants across the country are avoiding putting on too many airs, but they do bring a bit of distinction to their tables, whether it’s reindeer sausage at Fat Ptarmigan in Anchorage, Alaska; a diner-style cheeseburger made...
Whether it’s the meticulously sourced fine dining of Copine, the steak (and four different butters) at Bateau or the double-barreled barbecue at Woodshop, restaurants attracting trendy Seattleites pay scrupulous attention to detail...
These trendy restaurants are decidedly Midwestern, but they draw a lot of influence from Europe, whether its Scandinavia in the case of Krokstrom Klubb & Market or the Mediterranean at The Antler Room.
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New England has a strong seafood tradition of its own, but popular Boston restaurants are borrowing from Peru, Italy, Hawaii, Japan and elsewhere to add excitement to their cuisine.
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San Antonians are exploring a wide variety of cuisines, from Asian-Peruvian fusion at Botika to a rotating litany at Restaurant Gwendolyn.
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Very refined preparations are turning heads in San Francisco at restaurants such as In Situ and Navio, but Bay Area locals also are attracted to a ramen shop, a fast-casual Indian spot and the health-conscious True Food Kitchen.
To offset high costs and a shrinking labor pool, every restaurateur these days would seem to need deep pockets, multiple revenue streams, and a good deal of experience...
Some of the hottest restaurants in the country aren’t the stereotypical one-offs you night expect. Many of them are the second or third location of a successful concept or the latest brainchild of an established organization.
