NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Trendy restaurants in Austin these days include fairly straightforward diners (cheffed up a bit, of course) and Asian places ranging from rustic fast-casual Chinese to Japanese fine dining.
A museum cafe and a restaurant in a former grocery store are among the trendy venues in Louisville these days, and most of them are inexpensive places. Butchertown Grocery’s entrées can top out at $60, but at other popular eateries it...
For the past decade or more, hotels have been trying to move past their reputation for serving safe but boring food. But these eight fashionable restaurants from across the country, five of which are located in hotels, show that customers will...
A new barbecue joint, a beloved refurbished Mexican food institution, a speakeasy and a doughnut shop are among the straightforward venues that are getting attention in San Antonio.
Pizza and frozen custard? Why not? Seafood with Peruvian, Japanese and Spanish influence? Sure! Popular restaurants across the country reflect their chefs’ taste and background, but also the heritage of the communities they’re in...
Our nation’s capital is having a premium fine-dining moment with high-end restaurants like Plume and Kobo at Sushiko, but there’s also room for whimsy and good bar food at places like Tilt.
New York City has long been the fine-dining capital of America, but table service isn’t even necessary to be a hot restaurant in Gotham these days as trendy diners go for flavor and convenience...
