A free-wheeling blend of East and West are reflected in Honolulu’s popular restaurants, where Italian pasta is offered alongside Korean beef and chicken is cooked with truffles and soy sauce.
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Whether it's Middle Eastern, Korean, Chinese or kind of French but with local ingredients, Portland restaurants are dishing it up.
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Burgers, barbecue, chicken and the United States’ most popular “ethnic” cuisine — Italian — are featured prominently at trendy Pittsburgh restaurants...
Fried chicken, pizza and pancakes are stars at restaurants across the country — even the vegan food at Modern Love in Omaha mimics mac and cheese. But there also seems to be a growing appetite for French bistro fare...
Whether it’s fried chicken, avocado toast, Italian food or Japanese tavern fare, Portlanders these days seem to be looking for good food without pretense.
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Beautiful, highly styled food like that at Esker Grove isn’t beyond Twin Cities restaurant goers, but most of the hot restaurants in the area focus on great ingredients with straightforward presentation...
Spanish-style potatoes and octopus, Italian chiles and pasta, and French technique all are being embraced by Denver’s chefs this season.
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Los Angeles has never had a shortage of ethnic diversity and that’s reflected in its trendy restaurants, where Nashville hot fish is paired with Southeast Asian kaffir lime, deviled eggs get a briny boost of sea urchin and lamb chops in a...
