At the Best Practices conference, from left: Sarah Lockyer, Nation’s Restaurant News; Claudia Schaefer, Brinker International; James Fripp, Yum! Brands; and Nick Shepherd, Carlson Restaurants Operations>Franchising Strategies for taking a restaurant brand abroad Executives from Yum, Brinker, Carlson share advice on succeeding internationally Ron Ruggless | Nov 11, 2013 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: News Sales Trends Workforce 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedYum: China sales recovery unlikely in 2013Oct 09, 2013Pie Face to enter Middle EastOct 09, 2013Rita’s Italian Ice opens first international unitOct 16, 2013Hot international growth markets for restaurantsOct 25, 2013 Load More