Best Practices conference
At the Best Practices conference, from left: Sarah Lockyer, Nation’s Restaurant News; Claudia Schaefer, Brinker International; James Fripp, Yum! Brands; and Nick Shepherd, Carlson Restaurants

Strategies for taking a restaurant brand abroad

Executives from Yum, Brinker, Carlson share advice on succeeding internationally

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.