5 paths to the perfect French fry

What does it take to make delicious fries? It depends on who you ask

Flavor_logo_200_sqr_0.jpgIn this special report, we highlight some of the unsung heroes in culinary innovation. Read more about creative approaches to five signature menu items here.

Americans ordered French fries in restaurants 10.7 billion times in the past year, according to consumer research firm The NPD Group. They were in 18% of all orders.

But there’s still no consensus on the best way to make them, and operators take different approaches to preparing and serving the country’s favorite side dish.

Take a look at restaurants’ differing paths to the perfect fry.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

April 16 2019: This gallery has been corrected with an accurate description of the Checkers & Rally's fries.

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