Flavor of the Week

The Michelada is a Mexican drink combining beer, tomato juice and spices. Similar to the Bloody Mary, but with lager instead of vodka, it is touted as a hangover cure as well as an easy drinking, low-alcohol warm-weather treat...

There’s nothing to be bitter about — this category of tincture is an instrumental part of crafting many cocktails...

This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was introduced in Florence, Italy, in 1919 as a stiffer version of the Americano cocktail, which is Campari, sweet vermouth and club soda...

It’s hard to walk into a grocery store and not see a new brand of hard seltzer these days...

Ramps are a species of wild onion with green leaves and white and pink roots that, to many chefs, announce the arrival of spring. At this time of year foragers bring these vegetables — which have flavors all their own, but are reminiscent of sweet...

As staple pantry items go, one would be hard pressed to find a vegan that wouldn’t call nutritional yeast an MVP. It is made from deactivated yeast and sold in the form of yellow flakes, granules, or powder and is a significant source of B-complex...

Gremolata is an Italian condiment made primarily with parsley, garlic, and lemon zest...