Flavor of the Week

These green seeds are easily paired with salads, grain bowls

They're roasted, sautéed and even steamed in dishes across the country

It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...

It’s easy to mistake broccolini for “baby broccoli,” and while it is in the brassica family alongside broccoli, cabbage, cauliflower and Brussels sprouts, it’s not immature broccoli. Rather, broccolini is a hybrid of broccoli and gailan or ...

11% of those surveyed have tried this citrus fruit

North Africa’s pepper paste is loaded with spices

Donburi is the generalized term for “bowl” in Japanese. It is also abbreviated as “don” when paired with a starring ingredient, typically a protein. Donburi are commonly topped with various proteins and/or vegetables. From beef and pork to any...