Flavor of the Week

Take a look at which flavors made menu moves this year, from blood orange to ube

They're not as sweet, or as earthy, as traditional red beets

Trumpet mushrooms are in the same family as oyster mushrooms, but have a look that is all their own, with a thick stem and smaller, flat brown cap...

Tinga is a quintessential dish originating from the Mexican state Puebla, but is commonly found throughout Mexico as a popular protein in tacos and tostadas (pictured above)...

These green seeds are easily paired with salads, grain bowls

They're roasted, sautéed and even steamed in dishes across the country

It may be easy to confuse jalapenos and serrano peppers; both are relatively similar in shape, they hail from Mexico, and they even share similar flavor notes. But, as Datassential notes, the smaller serrano pepper packs a punch with a Scoville...