Flavor of the Week

Burrata is made by encasing cream and shredded cheese curds in a mozzarella shell. With its distinctive, creamy texture, it brings a sense of over-the-top indulgence to dishes it’s in, which has helped it to expand beyond the starter section of...

Flavor combo gains traction on American menus

11% of those surveyed have tried this citrus fruit

North Africa’s pepper paste is loaded with spices

The ingredient has grown in U.S. menu mentions by 55% over the past four years

Soy-based product is a popular meat-free option

The flower is a trending ingredient at independent and fast-casual restaurants