Flavor of the Week

Burnt ends — crispy, smoky bites of the ends of beef brisket — are now a staple on barbecue restaurant menus across the country. But they began, as many inventions do, as a happy accident...

Residents of Alabama know that barbecue sauce doesn’t have to always be tomato-based, smoky or even sweet...

Sometimes classics need a kick. Enter spicy ranch (and jalapeno ranch, which is also growing on menus.) ...

Despite the name, this cocktail is the opposite of passé. Simple yet sophisticated, classic yet customizable, an Old Fashioned never goes out of style, and it is currently one of the most popular cocktails in the country....

Karaage refers to a Japanese cooking technique in which a protein is lightly coated with flour and deep-fried. It’s most often applied to chicken, but it differs from conventional American fried chicken in the flavor profile of its marinade, its...

Street tacos are a traditional Mexican snack of warm corn tortillas typically filled with meat topped with onions, cilantro and often a spicy sauce...

Way back in 2017, an Australian millionaire suggested that young adults, specifically millennials, tend to spend money on immediate pleasures such as avocado toast instead of building long-term wealth through real estate or savings...

The Kentucky Mule is a variation of the classic Moscow Mule, which consists of ginger beer, vodka, and lime. But instead of vodka, this version gets the spirit that Kentucky knows best: Bourbon...

If you look for a little zing in your cheese, you’re not alone. Jalapeño cheddar — sharp cheese with the addition of a jalapeño spice — is attracting a growing number of consumers who want to eat more spicy foods...

Poke, which means “to slice or cut,” is a Hawaiian staple where raw pieces of tuna or other fish, like salmon, are cubed and marinated in soy sauce and sesame oil. Poke is typically dressed with creamy mayonnaise and can be garnished with kimchi...