Diener, Roberts add new titles at Brinker

DALLAS Brinker International Inc. announced several executive changes Wednesday at its casual-dining concepts, including that Todd Diener, president of Chili’s Grill & Bar, would assume the additional role of president of On The Border Mexican Grill & Cantina.

Diener succeeds Dave Orenstein, who Brinker said had resigned as president of the 165-unit Mexican chain.

In addition, the company said Wyman Roberts, president of the 44-unit Maggiano’s

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