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NRD creates Experiential Brands platform with Fuzzy’s Taco Shop

Oct 26, 2021

Smokey Mo's TX BBQ hires restaurant industry veterans, plans Texas expansion of multi-unit barbecue concept

Oct 26, 2021

Chipotle brings its annual Boorito promotion to the metaverse through Roblox

Oct 26, 2021

Wayback Burgers continues international expansion with franchise agreement in Asia

Oct 26, 2021

New brand from Billy Sims BBQ opens in Tulsa

Oct 26, 2021

Featured

Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

Sep 16, 2021

Snooze an a.m. Eatery isn’t hitting the snooze button on growth

Sep 15, 2021

Schlotzsky’s is ramping up expansion with new tech-driven store prototypes

Aug 27, 2021

Restaurant Worker of the Future needs heightened digital and people skills, expert says

Sep 10, 2021

Highlights

Former El Pollo Loco CEO Bernard Acoca named CEO of Zaxby’s

Oct 26, 2021

The former El Pollo Loco CEO will take on the role in January, and Zaxby’s founder Zach McLeroy will transition to a chairman role

Papa John’s COO Jim Norberg is leaving the company

Oct 22, 2021

The chief operating officer, North America, will remain on in a transitional role through March 1, 2022

David Morton positions DMK Restaurants to serve the modern consumer

Oct 20, 2021

From large-format venues to intimate spaces, this Chicago-based group has become a go-to restaurant partner for...

Restaurants of the (Near) Future

How will the restaurant of the (near) future be different? What to expect in restaurant technology, workforce, menu, operations and real estate?

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Robert LeBlanc revamps with a lean employee model

Oct 20, 2021

LeBlanc + Smith hospitality group in New Orleans changes compensation approach, inspired by Toyota

MOD Pizza’s first national advertising campaign focuses on people, not pizza: Here’s why it works

Oct 20, 2021

How MOD Pizza’s first national ad campaign doubles down on its unique brand positioning of people first inclusivity

Luke’s Lobster CEO Luke Holden: With supply chain, short-term pains can lead to long-term gains

Oct 19, 2021

The founder and chief executive of the leading seafood fast casual explains how he’s creating value for his system even as supply issues eat into profit margins.

Starbird Chicken CEO names new head of The Culinary Edge

Oct 19, 2021

Graham Humphreys is named new head of the consulting firm

McDonald’s achieves equal pay for women and other underrepresented groups at corporate restaurants

Oct 19, 2021

Adjustments in 2022 will result in comparable pay among all company employees

Three founders on what it takes to be in the restaurant business

Oct 18, 2021

Plus, the NRN staff wraps up CREATE

How FOCUS Brands is taking a holistic approach to digital innovation

Oct 18, 2021

Restaurant category president Joe Guith offers a peek at how this is affecting the company’s store development.

Mongolian Concepts appoints Neil Quinn as chief financial officer

Oct 18, 2021

Leading stir-fry restaurant group builds momentum with addition of financial expert

Leslie Silverglide, founder and CEO of Mixt, on being the youngest person in the room

Oct 18, 2021

The executive spoke with NRN about her career thus far and the restaurant chain’s plans for growth

El Pollo Loco CEO Bernard Acoca resigns

Oct 15, 2021

Brand’s board names CFO Larry Roberts to interim post

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