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The wild ride leading D.C. restaurant chain The Carolina Kitchen to 9 locations

Sep 20, 2023

Stephanie Fischer named president and chief executive officer of Georgia Restaurant Association

Sep 20, 2023

Chefs on the Move: New gigs for Ford Fry and José Garces

Sep 20, 2023

Tech Tracker: Is social video the future of restaurant reviews?

Sep 19, 2023

Shoney’s overhauls breakfast bar offerings

Sep 19, 2023

Featured

Whataburger debuts Digital Kitchen unit in Texas

Sep 07, 2023

The 10 biggest full-service Midscale restaurants in the U.S.

Aug 29, 2023

NRN editors discuss Chick-fil-A mobile lanes, Toast's new CEO and Taco Tuesday

Sep 08, 2023

How Smashburger is making fast-casual more experiential

Sep 06, 2023

Highlights

Ben & Jerry’s only Black-owned multi-unit franchise group on success after 15 years

Sep 20, 2023

Primo Partners is a 15-unit Ben & Jerry’s owned and operated by three Black entrepreneurs with the goal of encouraging more business...

CORE finds itself in the spotlight as demand for the nonprofit rises

Sep 20, 2023

Children of Restaurant Employees is dedicated to financially helping the families of restaurant workers that...

Chefs on the Move: New gigs for Ford Fry and José Garces

Sep 20, 2023

Plus new positions at hotels, restaurants, and other culinary venues across the country

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Hilton’s Laura Fuentes joins Chipotle’s board

Sep 15, 2023

The Chipotle board is now compromised of 10 directors with 40% female representation.

Howard Schultz steps down from Starbucks board

Sep 14, 2023

The board announcement comes shortly after Schultz ended his third stint as the restaurant company’s CEO.

National Restaurant Association CEO Michelle Korsmo weighs in on industry disruption

Sep 13, 2023

CEO of the Association for just a year and a half, Korsmo offers her take on the ‘4 D’s’: demographics, digital, demand and disruption.

It’s a TikTok world, and Sweetfin’s embracing it

Sep 13, 2023

Fast-casual poke restaurant brand taps influencers in food, fitness, music, and comedy to prove a new era of marketing is upon us.

Papa Johns management restructure 2019Nov_0.jpg

Papa Johns executives Amanda Clark and Joe Sieve move into new roles

Sep 13, 2023

Clark will transition from chief international and development officer to COO, International, while Sieve will add North...

Chef Shannon Johnson returns to Applebee’s as VP of Culinary

Sep 13, 2023

Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at...

Jack in the Box names Tom Rose as Del Taco brand president

Sep 12, 2023

Executive succeeds Chad Gretzema, who has stepped down

OTG reinforces executive leadership team with appointment of Raffaele Piarulli as chief operating officer and Michael Mullaney as executive vice president of business development

Sep 12, 2023

OTG, the hospitality group responsible for transforming the airport dining experience across North America, today announces the appointments of Raffaele Piarulli as Chief Operating Officer (“COO”) and Michael Mullaney as Executive Vice President ...

How Hart House plans to take plant-based mainstream

Sep 11, 2023

CEO Andy Hooper aims to create a vegan restaurant chain to compete with the giants.

How Ford’s Garage is preparing for the future of full-service restaurants

Sep 11, 2023

Ford’s Garage president Steve Shlemon says chain has been disciplined in testing adjustments to understand what can work in a new normal.

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