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Working Lunch: The election forecast edition — things restaurant operators should watch for

Oct 30, 2020

Starbucks lost $1.2 billion in Q4 due to the pandemic but is rebounding faster than expected

Oct 30, 2020

Shake Shack plans to build up to 8 stores with drive-thru lanes

Oct 30, 2020

Corner Bakery Cafe sells to Boston Market owner Pandya

Oct 29, 2020

Pizza Hut closes 672 units while Taco Bell drive-thru sales lift Yum Brands in Q3

Oct 29, 2020

Featured

Court OKs California Pizza Kitchen bankruptcy restructuring plan

Oct 30, 2020

Chinese restaurant pioneer Cecilia Chiang dies at 100

Oct 29, 2020

Outback Steakhouse parent Bloomin’ Brands takes multi-channel strides

Oct 23, 2020

Fazoli’s ramps up national expansion with 6 new franchisees and 12 new locations

Oct 22, 2020

Highlights

Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the planet

Oct 29, 2020

The operator makes a Korean Barbecue Taco while describing her restaurant’s mission

Chinese restaurant pioneer Cecilia Chiang dies at 100

Oct 29, 2020

The founder of the Mandarin in San Francisco changed how many Americans see the cuisine

What’s on ballots across the country this election season affecting restaurants?

Oct 28, 2020

Nation’s Restaurant News looks at propositions across the country on issues ranging from minimum wage to gig...

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McDonald’s to revitalize Hamburger University under new Chief Learning and Development Officer Bethany Tate Cornell

Oct 28, 2020

The former Boeing executive will help the burger brand modernize the learning experience for our restaurants, and revitalize Hamburger University.

Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Fernandez to talk about the path to Black restaurant franchise ownership

Oct 28, 2020

Plus, NRA CEO Tom Bené to speak on the state of the industry in his first address since becoming CEO in May

Wingstop, Snooze executives highlight team-building investments

Oct 26, 2020

Human resources leaders share their pandemic ‘human-capital strategies’ at Restaurants Rise session

Salata president Michelle Bythewood says ghost kitchens can act as a low cost way to ‘seed’ new markets for brick and mortar growth

Oct 23, 2020

The fast-casual chain’s digital investments ‘saved our lives’ during the pandemic, Bythewood says in NRN’s latest Extra Serving podcast.

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How COVID has changed human interaction and marketing at restaurant chains

Oct 23, 2020

Sam Wong, director of franchising for Pollo Campero USA, explains how the business has had to deal with a crisis of “spirit and...

What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tips

Oct 23, 2020

Cheryl Bachelder, Rick Federico, Alice Elliot, Phil Hickey and Jon Luther speak about leading in a crisis during Restaurants...

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How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre

Oct 23, 2020

Johnson explains how restaurants and the industry should be positioning themselves to meet customers’ needs by embracing youth...

Inspire Brands CEO Paul Brown on ghost-kitchen trend: ‘The jury’s still out’

Oct 22, 2020

The Restaurants Rise powered by MUFSO keynote speaker talked about building a portfolio of brands that spark innovation

A look at the 2020 election through the lens of the restaurant industry

Oct 21, 2020

How Joe Biden's and Donald Trump's platforms address healthcare, minimum wage and other workforce issues

Sommeliers can help improve restaurants’ profitability

Oct 19, 2020

Despite the high labor cost, beverage directors earn their keep

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