Chef/Innovator: Paul Carr

Chef/Innovator: Paul Carr

Paul Carr, senior director of culinary for Aramark, exerts a strong influence over the approximately 15 million meals served daily by the Philadelphia-based contract services giant.

Carr manages the team that develops culinary strategies and provides on-trend concepts and recipe collections for six Aramark lines of business, including higher education, K-12, business dining, sports and entertainment, health care, and

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