Coronavirus

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry

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Agility, authenticity and a ‘guerilla mindset’ are keys to recovery, says Blaze Pizza CEO

Mar 18, 2021

Mandy Shaw shares lessons learned from the pandemic, and advice for how to lean into growth opportunities in 2021

Mar 18, 2021

See what's popular on NRN.com

Black Box Intelligence: Restaurants see signs of rebound in February

Mar 17, 2021

Sales, guest satisfaction both improve as industry builds momentum

36 restaurant chains that have announced unit closures during the COVID-19 pandemic

Mar 17, 2021

Breakfast, casual dining and family dining seemed to suffer more closures than other segments in the industry

21 restaurants and franchisees that have filed for bankruptcy during the COVID-19 pandemic

Mar 17, 2021

Long-term indoor dining closures have devastated the casual-dining industry throughout the COVID-19 pandemic, leading many restaurant groups in the sector to declare bankruptcy. Victims have ranged from Ruby Tuesday to Sizzler...

Viewpoint: A delivery-optimized food system is here to stay

Mar 16, 2021

New models of ghost kitchens, virtual brands and other partnerships will drive a surge in restaurant investment

A look back at the year of pandemic

Mar 16, 2021

For restaurants, there was loss and despair but also newfound strength and perseverance

One year of COVID — the restaurant industry is crushed by the pandemic

Mar 16, 2021

Here’s a timeline of what the country has endured

A Year of COVID: The Mother of Invention

Mar 15, 2021

Here’s a look back at some of the most creative operational solutions during the pandemic, from virtual brands to drive-thru redesigns

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