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Chipotle Mexican Grill CEO Brian Niccol made $38 million in 2020: 2,898 times more than the median store-level employee Apr 06, 2021 Chipotle Mexican Grill waived its initial financial parameters because the company outperformed many of their competitors in 2020 Velvet Taco cashes in on drive-thru pick-up windows Apr 06, 2021 Fast-casual brand finds lanes produce digital order 25% higher than at traditional units, CEO Clay Dover says The restaurant industry is on a hiring spree as COVID-19 recovery continues Apr 05, 2021 Restaurants and bars hired 176,000 people in March, the biggest increase of any industry last month VIDEO: Piada Italian Street Food executive chef Matt Harding on learning from drive-thru Apr 02, 2021 Piada Italian Street Food began a drive-thru pilot program during the pandemic and learned what customers crave about convenience Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections Apr 01, 2021 The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready Trending this week: Taco Bell unveils development plan and more on when the Restaurant Revitalization Fund applications are opening up Apr 01, 2021 See what's popular on NRN.com Load More first previous … 17 18 19 20 21 22 23 24 25 … next last Load More
Velvet Taco cashes in on drive-thru pick-up windows Apr 06, 2021 Fast-casual brand finds lanes produce digital order 25% higher than at traditional units, CEO Clay Dover says The restaurant industry is on a hiring spree as COVID-19 recovery continues Apr 05, 2021 Restaurants and bars hired 176,000 people in March, the biggest increase of any industry last month VIDEO: Piada Italian Street Food executive chef Matt Harding on learning from drive-thru Apr 02, 2021 Piada Italian Street Food began a drive-thru pilot program during the pandemic and learned what customers crave about convenience Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections Apr 01, 2021 The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready Trending this week: Taco Bell unveils development plan and more on when the Restaurant Revitalization Fund applications are opening up Apr 01, 2021 See what's popular on NRN.com Load More first previous … 17 18 19 20 21 22 23 24 25 … next last Load More
The restaurant industry is on a hiring spree as COVID-19 recovery continues Apr 05, 2021 Restaurants and bars hired 176,000 people in March, the biggest increase of any industry last month VIDEO: Piada Italian Street Food executive chef Matt Harding on learning from drive-thru Apr 02, 2021 Piada Italian Street Food began a drive-thru pilot program during the pandemic and learned what customers crave about convenience Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections Apr 01, 2021 The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready Trending this week: Taco Bell unveils development plan and more on when the Restaurant Revitalization Fund applications are opening up Apr 01, 2021 See what's popular on NRN.com Load More first previous … 17 18 19 20 21 22 23 24 25 … next last Load More
VIDEO: Piada Italian Street Food executive chef Matt Harding on learning from drive-thru Apr 02, 2021 Piada Italian Street Food began a drive-thru pilot program during the pandemic and learned what customers crave about convenience Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections Apr 01, 2021 The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready Trending this week: Taco Bell unveils development plan and more on when the Restaurant Revitalization Fund applications are opening up Apr 01, 2021 See what's popular on NRN.com Load More first previous … 17 18 19 20 21 22 23 24 25 … next last Load More
Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections Apr 01, 2021 The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready Trending this week: Taco Bell unveils development plan and more on when the Restaurant Revitalization Fund applications are opening up Apr 01, 2021 See what's popular on NRN.com Load More first previous … 17 18 19 20 21 22 23 24 25 … next last Load More
Trending this week: Taco Bell unveils development plan and more on when the Restaurant Revitalization Fund applications are opening up Apr 01, 2021 See what's popular on NRN.com Load More first previous … 17 18 19 20 21 22 23 24 25 … next last Load More
