The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Are you a restaurateur looking to grow your business? Join us in Palm Springs on October 1 – 3 at CREATE: The Experience and get ready to elevate your business to the next level!
We spoke with two lawyers who broke down some of the most important details of the American Rescue Plan, from how and when operators can apply for relief grants, to how to navigate paid sick leave tax credits