The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Based on NRN Intelligence’s 2023 Restaurant Tech Outlook Market Leader Report, this Webinar will provide a deeper dive into the data and trends of nearly 400 restaurant operators tech strategies.
From smaller footprints to cheaper real estate opportunities the president of 14-unit Mesa, Ariz.-based Angry Crab Shack reflects on pandemic-era restaurant design
Rob McColgan, CEO of Modern Restaurant Concepts, discusses how the recent joining of the two brands helped them stay open and prepare for franchising and possible acquisitions over the next few years