Recent

House data privacy bill raises concerns for restaurants

Jun 24, 2022

KFC names Tarun Lal president of U.S. business

Jun 23, 2022

Burger King to debut 2 new plant-based Impossible offerings

Jun 23, 2022

Look Who’s Franchising Now: Summer Edition

Jun 22, 2022

Former CKE exec Ron Coolbaugh named CEO of Fresh Brothers

Jun 22, 2022

Featured

5 labor-saving tech trends that dominated the National Restaurant Association Show

May 27, 2022

Freddy’s Frozen Custard & Steakburgers chief experience officer Scott Redler on what the fast-casual restaurant chain has learned during the pandemic

Jun 03, 2022

12 restaurant executives on the move in May

Jun 01, 2022

The most successful restaurants last year grew their omnichannel technology, not their portfolio

Jun 21, 2022

NRN staff

NRN’s Recent activity

A look back at the year of pandemic

Mar 16, 2021

For restaurants, there was loss and despair but also newfound strength and perseverance

Blaze Pizza CEO Mandy Shaw to deliver opening keynote at CREATE, a new content series from Nation’s Restaurant News

Mar 15, 2021

CREATE’s opening day March 16 will also feature a panel discussion on menu development with executives from Chipotle Mexican Grill, Popeyes Louisiana Kitchen and Buffalo Wild Wings

&pizza CEO Michael Lastoria and shop owner Dejah Foxx on innovation, company culture and the events of 2020

Mar 12, 2021

In this exclusive interview as part of our 2021 Power List, Lastoria discusses what the future of the brand holds. Hint: it’s people like Foxx

Mar 11, 2021

See what's popular on NRN.com

These 5 emerging restaurant concepts are well-positioned for post-pandemic growth

Mar 10, 2021

Meet the 2021 Breakout Brands

Mar 04, 2021

This week on Nation’s Restaurant News, the U.S. House of Representatives voted to pass President Joe Biden’s $1.9 trillion American Rescue Plan, which includes $25 billion in restaurant relief. The COVID-19 relief...

Nation’s Restaurant News kicks off CREATE content series with executives from Chipotle Mexican Grill, Popeyes Louisiana Kitchen, Blaze Pizza and Buffalo Wild Wings

Mar 01, 2021

Join CREATE to register for virtual and in-person experiences and connect with a growing list of restaurant leaders from such companies as Yum Brands, Bloomin’ Brands, McDonald’s, Checkers & Rally’s, Chicken Salad...

Feb 25, 2021

This week on Nation’s Restaurant News, Bloomin’ Brands announced it had expanded its Tender Shack delivery-only brand to 750 locations nationwide. The concept uses Outback, Carrabba’s and Fleming’s kitchens, and CEO...

Nation’s Restaurant News launches CREATE, the Future of Foodservice, an interactive experience for the restaurant industry

Feb 25, 2021

A new digital and in-person experience for restaurant professionals and industry partners to reconnect and reshape the industry

How 15 restaurant companies performed in their most recent quarters

Feb 23, 2021

Almost one year into the COVID pandemic, limited-service brands continue to outperform full-service chains

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